2021 OLIO DE NARDI
As an “estate” blend, our extra-virgin olive oil is only made from the olives of own orchard in Winters, CA. The orchard is comprised of a variety of Tuscan varietals, and, once harvested, the olives are co-milled together to create the blend. Frantoio and Maurino make up the majority of the blend, with a smaller percentage coming from Leccino and Pendolino. The yields of each varietal differ from year to year, making our estate blend profile slightly different and unique each harvest.
Olio De Nardi 2021 has been certified extra-virgin olive oil, exceeding the standards set by the California Olive Oil Council (COOC). For additional information on the standards, please see our “FAQ” section. Our October harvest ensures an extra-virgin olive oil high in polyphenols and antioxidants, making this a heart-healthy oil.
Olio De Nardi 2021 has been certified extra-virgin olive oil, exceeding the standards set by the California Olive Oil Council (COOC). For additional information on the standards, please see our “FAQ” section. Our October harvest ensures an extra-virgin olive oil high in polyphenols and antioxidants, making this a heart-healthy oil.