Our extra-virgin olive oil is comprised of a classic Tuscan blend of Frantoio, Maurino, Leccino and Pendolino varietals. Fruity, fresh and grassy, it has a silky mouth-feel with a robust flavor and peppery finish.
Ideal as a finishing oil for pasta, meat, fish and vegetables - or just a dip with bread or a morning spoonful.
Harvest: Oct. 21, 2017
NOTE: If you are local (Sacto/Davis area), you can pick up your order at our Winters location and we will refund your shipping charges.